Commission on Aging menu

2% milk served with every meal. Suggested donation is $2 per meal. For reservations or cancellations please call Commission on Aging at 734-5559 a day ahead of time.

March 1- Stuffed Chicken Breast, Mashed Potatoes, Gravy, Winter Blend Vegetables, Jello with Fruit

March 2 — Tuna Noodle Casserole, Green Beans, Mixed Vegetables, Roll, Orange

March 5 — BBQ Ribbette, Scalloped Potatoes, Mixed Vegetables, Bun, Tropical Fruit

March 6 — Polish Sausage, Red Cabbage, Red Potatoes, Bun, Fresh Fruit, Birthday Cake

March 8 — Hamburger Casserole, Cauliflower, Roll, Peach Cobbler

March 9 — Potato Soup, Side Salad with Tomato, Broccoli, Crackers, Cherry Crisp

March 12 — Beef Stew, Squash, Corn Bread, Cherry Crisp

March 13 — Salisbury Steak, Mashed Potatoes, Gravy, Spinach, Roll, Pears

March 15- Chili, Baked Potato, Broccoli, Crackers, Fresh Fruit

March 16- Spanish Rice, Asparagus, Corn, Roll, Jello/Fruit

March 19- Sloppy Joe, Scalloped Potato, Carrots, Bun, Mandarin Orange

March 20- Cabbage Rolls, Red Potatoes, Mixed Vegetables, Roll, Pears

March 22- BBQ Chicken, Mashed Potatoes, Gravy, Green Beans, Roll, Peaches

March 23- Hot Sliced Turkey, Baked Potato, Gravy, Carrots, Wheat Bread, Tropical Fruit

March 26- Chicken Ala King, Side Salad with Tomatoes, Green Beans, Biscuit, Cherry Crisp

March 27- Beef Tips, Noodles, Asparagus, Side Salad with Tomatoes, Peaches

March 29- Tater Tot Casserole, Side Salad with Tomatoes, Beets, Apricots

March 30- Meatloaf, Mashed Potatoes, Gravy, Brussels Sprouts, Roll, Tropical Fruit

Congregate Meal Sites:

Evart Meal Site

101 Recreation Ave.

Evart, MI 49631


Lunch served at noon

Reed City Meal Site

802 Mill Street

Reed City, MI 49677


Lunch served at 11:30

Tustin Meal Site

213 Neilson

Tustin, MI 49688


Lunch served at noon