4-H in the Kitchen Live presents holiday scones
MSU Extension Food Safety Team offers free trainings
OSCEOLA, MECOSTA, LAKE COUNTIES -- Get ready to 'bake' the world a better place with Michigan State University Extension 4-H in the Kitchen.
There's a chill in the air, snow is on the horizon and the holiday season is upon us. For many, the holidays mean family get-togethers and lots of great food.
4-H in the Kitchen is getting into the holiday season with a special episode featuring guest Chef, the mistress of muffins, the baroness of biscuits, Ruth Myers.
Meyers will show participants how to make eggnog scones that will be perfect for you next holiday gathering.
Registration is open now through Dec. 16. The event will be held over zoom at 2 p.m., Saturday, Dec. 19. Registrants will receive the recipe and a Zoom invite two days prior to the event.
All participants will also receive a special digital scone recipe book of all the best scone recipes for all occasions.
This event is open to all youth ages 8 - 19. Adult supervision may be necessary when using kitchen appliances and the stove.
To register, go to events.anr.msu.edu/4HEggnoggScones/ or mi.4Honline.com. For more information contact Aaron Meyers at email@example.com or call (231) 301-5622.